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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by ...

  3. 21 Comforting Meals to Make With Chicken Broth - AOL

    www.aol.com/lifestyle/21-comforting-meals...

    Chicken broth is the ingredient that gives classic pot pie its rich flavor. Each scoop has a helping of vegetables smothered in gravy and golden flaky crust. Get Ree's Chicken Pot Pie recipe .

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Primary ingredients include chicken or vegetable stock or broth, asparagus, artichoke hearts, fava beans, peas, onion and meats, such as pancetta and veal. [ 21 ] [ 22 ] Gazpacho

  5. Youtooz - Wikipedia

    en.wikipedia.org/wiki/Youtooz

    Youtooz is a Canadian company that manufactures licensed collectible caricatural figurines made from vinyl. The company primarily partners with Internet personalities or public figures and memes as a way to create an additional revenue for the partners while also making merchandise available for fans and the public. [ 1 ]

  6. 7 Substitutes for Chicken Broth You Probably Have on Hand - AOL

    www.aol.com/chicken-broth-probably-easy-subs...

    Chicken Base. Chicken base usually comes in a small jar and chicken broth concentrate often comes in a single-serve packet—both can be dissolved in hot water.

  7. What’s the Best Substitute for Chicken Broth? Here Are 6 ...

    www.aol.com/best-substitute-chicken-broth-6...

    Note: This is another 1:1 substitute, but you should account for ¼ to ⅓ cup of lost liquid when measuring out the water prior to simmering the broth ingredients. Pros easy to swap 1:1

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Many cooks and food writers use the terms broth and stock interchangeably. [3] [4] [5] In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing". [6] While many draw a distinction between stock and broth, the details of the distinction often differ.

  9. I'm a busy mom who swears by Trader Joe's frozen section ...

    www.aol.com/im-busy-mom-swears-trader-154101943.html

    Trader Joe's sweet-potato gnocchi with butter and sage is an amazing comfort food.The soft gnocchi perfectly sops up the rich, buttery sage sauce. Best of all, the sweet-potato gnocchi takes about ...