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When using the triple beam balance, it is recommended that one start with the lowest level of precision (e.g 100 gram increments). For example, if an object weighs 327 grams, the 100 gram pointer will drop below the fixed mark on the 4th notch (400g); it will then need to be moved back to the third notch (300g).
Before using a triple beam balance, the scale pointer should be at zero. [6] The zero adjustment knob can be used to adjust the scale pointer. Place the objects on the pan and adjust the riders until the scale pointer is at zero again, and then sum the weights marked (e.g. the 4th notch of 100 gram beam is 400g) to find the weight of the sample.
A Roberval balance made by W & T Avery Ltd. in England Detail: the bottom horizontal beam is hidden under the protective cover A Roberval balance shown responding to two masses of equal weight The Roberval balance is a weighing scale presented to the French Academy of Sciences by the French mathematician Gilles Personne de Roberval in 1669.
Shear and Bending moment diagram for a simply supported beam with a concentrated load at mid-span. Shear force and bending moment diagrams are analytical tools used in conjunction with structural analysis to help perform structural design by determining the value of shear forces and bending moments at a given point of a structural element such as a beam.
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Method of swirling an Erlenmeyer flask during titration. The slanted sides and narrow neck of this flask allow the contents of the flask to be mixed by swirling, without risk of spillage, making them suitable for titrations by placing it under the buret and adding solvent and the indicator in the Erlenmeyer flask. [7]