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  2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    If you see the white proteins firm up on top—it's most likely time to pull the salmon from the oven—it's cooked! Yields: 6-8 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside. Get the Salmon En Croute recipe .

  4. Baked Spiced Salmon with Basmati Rice and Asparagus

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    Prep Time: 15 min. Total Time: 15 min. Ingredients. 1 / 2 tsp ground cumin; ... Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake.

  5. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.

  6. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks. Fish steaks can be grilled , pan-fried , broiled or baked . In contrast to other vertebrate animals, over 85% of the fish body is made up of consumable skeletal muscle [ 4 ] and has a softer texture.

  7. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    Baking typically occurs in an oven at around 200 °C (390 °F), with the salt crust acting as a cooking vessel. This slows heat transfer to the food creating a slow and low dry oven, beneficial to most proteins. [5] To serve, the crust is broken and carefully removed, to avoid leaving excess salt residues in the food.

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