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The restaurant serves authentic Chicago-style pies. Here’s what you should order. Upscale pizzeria from ‘insane’ California opens soon in ‘friendly,’ ‘refreshing’ Meridian
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The Folsom restaurant will be open seven days a week from 11 a.m. to 10 p.m., with indoor seating for 20 and patio seating for another 40. Slice House will hire about 30 full- or part-time ...
The restaurant chain specializes in Chicago-style pizza. [4] In April 2014, it was announced that the private-equity firm KarpReilly LLC acquired a controlling interest in the company. The announcement also stated that co-founder William Freeman would continue as the company's CEO, and that the company aimed to expand to 70 Patxi's locations by ...
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
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