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The mixed acid fermentation pathway in E. coli. [1] [2] End products are highlighted in blue.In biochemistry, mixed acid fermentation is the metabolic process by which a six-carbon sugar (e.g. glucose, C 6 H 12 O 6) is converted into a complex and variable mixture of acids.
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The molecular formula C 6 H 12 O 2 (Molar mass: 116.15 g/mol) may refer to: . Carboxylic acids with formula C 6 H 12 O 2: . Hexanoic acid; 4-Methylpentanoic acid; Esters with formula C 6 H 12 O 2:
benzene-1,3,5-tricarboxylic acid: trimesic acid: C 6 H 3 (COOH) 3 (E)-3-phenylprop-2-enoic acid: cinnamic acid trans-cinnamic acid phenylacrylic acid cinnamylic acid
The molecular formula C 6 H 12 O 6 (molar mass: 180.16 g/mol) may refer to: . Hexoses. Aldohexoses. Allose; Altrose; Galactose; Glucose. Dextrose (D-Glucose); L ...
In chemistry, a hexose is a monosaccharide (simple sugar) with six carbon atoms. [1] [2] The chemical formula for all hexoses is C 6 H 12 O 6, and their molecular weight is 180.156 g/mol. [3]
A proton gradient is created across the thylakoid membrane (6) as protons (3) are transported from the chloroplast stroma (4) to the thylakoid lumen (5). Through chemiosmosis, ATP (9) is produced where ATP synthase (1) binds an inorganic phosphate group (8) to an ADP molecule (7).
Cyclohexylamine is an organic compound, belonging to the aliphatic amine class. It is a colorless liquid, although, like many amines, samples are often colored due to contaminants.