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Step by step, montage in 9 pictures. 1. Kneeling cow. At the beginning, the amniotic sac comes out of the vulva under the raised tail. 2. The head of the calf appears out of the vulva after the two first legs in front. 3. View from behind. The head of the calf appears out of the vulva after the two first legs. 4.
Cows routinely lie down to sleep. Cow tipping is the purported activity of sneaking up on any unsuspecting or sleeping upright cow and pushing it over for entertainment. The practice of cow tipping is generally considered an urban legend [1] and stories of such feats viewed as tall tales. [2]
While feeding, cows swallow their food without chewing; it goes into the rumen for storage. Later, the food is regurgitated to the mouth, a mouthful at a time, where the cud is chewed by the molars, grinding down the coarse vegetation to small particles. The cud is then swallowed again and further digested by the micro-organisms in the cow's ...
A teacup cow is a miniature cattle that is significantly smaller than a standard cow. Unlike their peers, mini cows are usually only 36 to 48 inches tall and normally weigh between 500 to 800 lbs ...
Elsie the Cow is a cartoon cow developed as a mascot for the Borden Dairy Company in 1936 to symbolize the "perfect dairy product". [1] Since the demise of Borden in the mid-1990s, the character has continued to be used in the same capacity for the company's partial successors, Eagle Family Foods (owned by J.M. Smucker) and Borden Dairy.
A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
Cow with calf (standing behind her, parts of its body creating the illusion of supernumerary teats "on" the mother). The cattle are generally small, with weights in the range 360–550 kg (800–1200 lb) for bulls and 270–360 kg (600–800 lb) for cows; in the past there was a still smaller or dwarf type within the breed, known as the Guinea, which weighed about 230 kg (500 lb) or less.
Typical milk fever posture; cow in sternal recumbency with its head tucked into its flank. Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, primarily in dairy cattle [1] but also seen in beef cattle and non-bovine domesticated animals, [2] characterized by reduced blood calcium levels (hypocalcemia).
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