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La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!
The name French Quarter is misleading in that many of the buildings date from the late-18th century, after the two New Orleans fires of 1788 and 1794 destroyed over 80 per cent of the city.
Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 [update] Arnaud's is run by the fourth generation of the Casbarian family, which are siblings Katy Casbarian and Archie Casbarian, as well ...
Their pick was Jean-Georges, one of New York's best-known fine dining establishments, and one of the highest-rated restaurants in the latest Zagat guide. Given its sterling reputation, that didn't ...
Bienville House, or the Bienville House Hotel, is a hotel in the French Quarter of New Orleans, Louisiana. Its building dates from 1835. It was converted to a hotel in 1967. The building began as Planters Rice Mill in 1835. It later became a syrup factory, a hotel, a firehouse, and an apartment building known as the Royal Bienville.