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Health benefits of the Nordic diet include weight loss, and lower blood sugar, cholesterol, inflammation, blood pressure. Nutritionist explains foods to eat.
The Norwegian breakfast consists of bread, cheese, and milk. Traditionally this meal included a porridge such as grøt (flour and groats boiled with milk). Different kinds of grøt exist, including rømmegrøt (Regular grøt but milk is replaced with sour cream) and risgrøt (Regular grøt with rice instead of groats) [1]
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It is a traditional Nordic drink during winter, especially around Christmas. The most common spices in glögg are cloves, cinnamon, cardamom and ginger. Other common ingredients can include citrus peel from oranges or lemons, raisins, or almonds. [184] Hjemmebrent – homemade (and also, illegally) produced Moonshine primarily from potatoes and ...
The Nordic Council's agricultural and food ministers have supported these developments in the form of a manifesto designed to encourage the use of natural products from the Nordic countries in the food production industry, while promoting the "purity, freshness, simplicity and ethics" associated with the region's cuisine.
At a longevity conference in Copenhagen, investors and scientists ate "New Nordic" cuisine. The fare included lots of veggies, nuts, seeds, and sourdough bread.
New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.