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2. Kitchen exhaust cleaning - Wikipedia

   en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

   Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

3. Duct (flow) - Wikipedia

   en.wikipedia.org/wiki/Duct_(flow)

   Round duct is made using a continuous spiral forming machine which can make round duct in nearly any diameter when using the right forming die and to any length to suit, but the most common stock sizes range evenly from 4" to 24" (10-60 cm) with 6"-12" (15-30 cm) being most commonly used. Stock pipe is usually sold in 10' (300 cm) joints.

4. List of cleaning companies - Wikipedia

   en.wikipedia.org/wiki/List_of_cleaning_companies

   ISS A/S – a facility services company founded in Copenhagen, Denmark in 1901. Jani-King – an American chain and franchise of cleaning services. [4] Merry Maids – a residential cleaning service franchisor founded in 1979, acquired by ServiceMaster in 1988, with franchises in the United States, Canada and the United Kingdom. [5]

5. Commercial cleaning - Wikipedia

   en.wikipedia.org/wiki/Commercial_cleaning

   This is an accepted version of this page This is the latest accepted revision, reviewed on 8 January 2025. Cleaning service provided for commercial buildings and establishments "Cleaning company" redirects here. For the Australian documentary film also known as "The Cleaning Company", see Clean (2022 film). This article needs additional citations for verification. Please help improve this ...

6. News, Politics, Sports, Mail & Latest Headlines - AOL.com

   homepage.aol.com/news

   Get breaking news and the latest headlines on business, entertainment, politics, world news, tech, sports, videos and much more from AOL

7. Grease duct - Wikipedia

   en.wikipedia.org/wiki/Grease_duct

   A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer.