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2. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   Nonstick cookware can be constructed out of a variety of metals, like aluminum or steel. ... $570 at Calphalon. $570; $406 at Wayfair. 8. ... $35/two-piece set at Target.

3. Calphalon makes a slow cooker that's just as nice as its ...

   www.aol.com/news/calphalon-makes-slow-cooker...

   Its 5.3-quart capacity is a perfect size for four or five people without going overboard, and Calphalon claims that the ceramic nonstick surface is 11 times more durable than traditional nonstick ...

4. The All-Clad Factory Seconds Sale ends tonight: Last chance ...

   www.aol.com/lifestyle/all-clad-cookware-is-up-to...

   T-fal 12 Piece Platinum Hard Anodized Non-stick Cookware Set. $150 $250 Save $100. See at All-Clad. 12-Qt. Stock Pot W/Lid . $200 $485 Save $285. ... 8 Piece Nonstick Cookware Set. $170 $460 Save ...

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

6. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...