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Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
Growing fragrant, edible English lavender in pots or your garden from seedlings is an easy way to add color to your garden and a beautiful scent to your home.
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
Johnston's care in selecting the best plants is reflected in the narrow-leaved lavender, Lavandula angustifolia 'Hidcote', in the Penstemon 'Hidcote Pink' and in the hybrid Hypericum 'Hidcote Gold', acclaimed as the finest hardy St John's Wort, Alice Coats records. [8]
The farm is believed to be the largest commercial plantation of Lavandula angustifolia in the world. [2] Bridestowe was established in 1922 by Charles Denny, [3] and advanced by his son, Tim Denny. [4] It is named in honour of the birthplace of Charles Denny's wife, the English town of Bridestowe.
The article currently contains the statement - "Culinary lavender is usually English Lavender, the most commonly used species in cooking (L. angustifolia 'Munstead' )". This seems to assert that this cultivar 'Munstead' is the English lavender, which I believe is wrong? Imc 17:35, 18 August 2017 (UTC)
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