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Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.
Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. [2] Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and foie gras is a delicacy that has been prepared in the region since at least 2500 BCE. Fish and seafood are common in Egypt ...
Mina GroupEvery time Michael Mina visits his parents in Washington State, he knows he’ll be greeted with a heaping plate of koshary.“It’s like the ultimate comfort food and it’s something ...
Koshary: Egypt: A traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with a zesty tomato sauce, garlic vinegar and garnished with chickpeas and crispy fried onions. Kugel: Central Europe: A baked pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or ...
The State Department on Friday announced a $7 billion arms sale to Israel, circumventing the congressional review process, according to Rep. Gregory Meeks, the ranking member of top Democrat on ...
Mulukhiyah was a known dish in the Medieval Arab world. The recipe on how to prepare it is mentioned in the 14th-century Arabic book Kanz el-Fawa'ed fi Tanwi' el-Mawa'ed. According to the Egyptian historian al-Maqrizi (d. 1442), [10] mulukhiyah was the favorite dish of caliph Muawiyah ibn Abi Sufyan (r. 661–680) the founder of the Umayyad ...
A Texas dad and his girlfriend will spend decades in prison for tying the man’s 15-year-old daughter to a tree in Oklahoma last summer.. On Wednesday, Feb. 5, Johnny James, 41, and Kayla Clark ...
Laping – A spicy cold mung bean noodle dish in Tibetan cuisine, a street food also popular in some parts of Nepal. Laghman – A Central Asian dish of pulled noodles, meat and vegetables. Maggi goreng – A variation of Mamak-style mee goreng , using Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh ...