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The topic of sulfite food and beverage additives covers the application of sulfites in food chemistry. "Sulfite" is jargon that encompasses a variety of materials that are commonly used as preservatives or food additive in the production of diverse foods and beverages. Although sulfite salts are relatively nontoxic, their use has led to ...
Data suggests that around 5% of people with asthma also have a sulfite sensitivity. Symptoms include wheezing, shortness of breath, chest tightness, coughing, sneezing, a stuffy or runny nose, and ...
A space-filling model of the sulfite anion. Sulfites or sulphites are compounds that contain the sulfite ion (systematic name: sulfate(IV) ion), SO 2− 3. The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, [1] its salts are widely used.
The Cola Flavoring contained undeclared sulfites, preservatives that can cause allergic skin reactions, digestive issues, and asthma in people with sulfite sensitivity, according to Cleveland Clinic.
breathing difficulty with low blood oxygen, potentially related to sulfite-containing compounded drugs. It also said sulfites may cause severe allergic reactions and life-threatening or less ...
Sulfite is another additive that is commonly avoided due to people having a sensitivity to sulfites. [16] Yeast and mold are not fully inhibited by IMF processing because these microorganisms can tolerate water activity as low as 0.80. [3] [2] Browning can occur during storage of Intermediate moisture fruits and vegetables. [8]
Sodium metabisulfite, despite not being flammable, decomposes in 150 °C of heat releasing toxic gasses when decomposed. It is corrosive when dissolved in water. Some people who are sulfite sensitive may experience an allergic reaction to sodium meta bisulfite, sometimes severe, resulting in labeling requirements for food safety. [20]
The U.S. Food and Drug Administration (FDA) estimates that one out of every hundred people is sulfite-sensitive, and about 5% of asthmatics are also at risk of suffering an adverse reaction. Given that about 10% of the population suffers from asthma, this figure translates to 0.5% of the whole population with potential for sulfite-sensitivity.