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Outcrossing with English long-wool breeds and selection produced a well-defined breed, [2] differing in several important points from the original Spanish Merino. The size was greater, with full-grown ewes weighing up to 200 lb and rams up to 300 lb. The wool clips were larger and the wool length had increased to greater than 3 in (80 mm).
Full wool Merino sheep Merino sheep and red goats. Madrid, Spain. The Merino is a breed or group of breeds of domestic sheep, characterised by very fine soft wool.It was established in Spain near the end of the Middle Ages, and was for several centuries kept as a strict Spanish monopoly; exports of the breed were not allowed, and those who tried risked capital punishment.
The Shetland is a small, wool-producing breed of sheep originating in the Shetland Isles, Scotland, but is now also kept in many other parts of the world. It is part of the Northern European short-tailed sheep group, and it is closely related to the extinct Scottish Dunface. Shetlands are classified as a landrace or "unimproved" breed. [1]
Unusual fibers such as Angora wool from rabbits and Chiengora from dogs also exist, but are rarely used for mass production. Not all animal fibers have the same properties, and even within a species the fiber is not consistent. Merino is a very soft, fine wool, while Cotswold is coarser, and yet both Merino and Cotswold are types of sheep. This ...
The Bovidae comprise the biological family of cloven-hoofed, ruminant mammals that includes cattle, bison, buffalo, antelopes (including goat-antelopes), sheep and goats. A member of this family is called a bovid. With 143 extant species and 300 known extinct species, the family Bovidae consists of 11 (or two) major subfamilies and thirteen ...
Corriedale sheep on a ranch in Charlo, Mission Valley, Montana. The Corriedale was developed in the latter part of the nineteenth century by cross-breeding Merino and Lincoln Longwool sheep, [5] with the aim of producing sheep with grazing requirements intermediate between the lush lowlands which suited the British breeds and the sparse dry grazing preferred by the Merino.
Merino wool is typically 90–115 mm (3.5–4.5 in) in length and is very fine (between 12 and 24 microns). [12] The finest and most valuable wool comes from Merino hoggets. Wool taken from sheep produced for meat is typically coarser, and has fibers 40–150 mm (1.5–6 in) in length.
An average fleece from a ewe weighs from 10 to 16 lb (4.5 to 7.3 kg), with a yield of 45 to 55%. The staple length of the wool ranges from 3.5 to 5 in (8.9 to 12.7 cm). The wool is classified as medium wool with a spin count of 50s to 60s. The wool varies from 31.0 to 24.0 microns. [2]