Search results
Results from the WOW.Com Content Network
Dripping. A type of dripping from Yorkshire, United Kingdom, where it is known as "mucky fat". Dripping, also known usually as pork dripping or beef dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz.
For premium support please call: 800-290-4726 more ways to reach us
Yorkshire pudding is made by pouring a batter — made from milk, flour and eggs — into hot beef dripping, lard, or other rendered fat, (from which it gains its flavour), in a preheated baking pan (ramekins or muffin tins in the case of miniature puddings) and baking in a hot oven. They can also be baked in cast-iron frying pans or similar ...
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
Fish and chipsis a hot dish consisting of fried fishin batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2]Often considered Britain's national dish, fish and chips is a common takeaway foodin numerous other countries ...
PSE meat. Pale, soft, exudative meat, or PSE meat, describes a carcass quality condition known to occur in pork, beef, and poultry. It is characterized by an abnormal color, consistency, and water holding capacity, making the meat dry and unattractive to consumers. The condition is believed to be caused by abnormal muscle metabolism following ...
Corporate. Consumer. J Sainsbury plc, trading as Sainsbury's, is a British supermarket and the second-largest chain of supermarkets in the United Kingdom. [ 2 ] Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century.
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.