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Dripping. A type of dripping from Yorkshire, United Kingdom, where it is known as "mucky fat". Dripping, also known usually as pork dripping or beef dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz.
Fish and chipsis a hot dish consisting of fried fishin batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2]Often considered Britain's national dish, fish and chips is a common takeaway foodin numerous other countries ...
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy.
The post What Are the Grades of Beef—and Which One Should I Buy? appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
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