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Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.
In Canada, maple sugar is one of several maple products manufactured from maple sap or maple syrup, including maple butter and maple taffy. [12] Under the Food and Drugs Act and Consumer Packaging and Labelling Act, Canadian regulations require that maple sugar products identify the business identity and country of origin on the retail product label.
Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating ...
Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [23] In maple syrup production from Acer saccharum, the sap is extracted from the trees using a tap placed into a hole drilled through the phloem, just inside the bark. The collected sap is then boiled.
Sugar shack. A sugar shack, where sap is boiled down to maple syrup. A sugar shack (French: cabane à sucre), also known as sap house, sugar house, sugar shanty or sugar cabin is an establishment, primarily found in Eastern Canada and northern New England. Sugar shacks are small cabins or groups of cabins where sap collected from maple trees is ...
Sugar bush refers to a forest stand of maple trees which is utilized for maple syrup. This was originally an Indigenous camp set up for several weeks each spring, beginning when the ice began to melt and ending when the tree buds began to open. [1] At a traditional sugarbush, all the trees were hand tapped and the sap was boiled over wood fires ...
The practice of sap collection later was learned by Canadian settlers, who boiled the sap to produce maple syrup. [2] Often, settlers would bore taps into the trees and place a collection bucket underneath it to collect sap. The maple leaf is on the Canadian flag and is a symbol of Canadian culture.
The sap is a source of sugar and can be boiled to make maple syrup. The bark contains tannins, which are used in tanning leather. Indigenous peoples infused the piths of young twigs to produce treatments for eye irritation and made poultices from boiled root chips. It is also said to be used to relieve stress in humans. [6]
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