Search results
Results from the WOW.Com Content Network
Hachikō. Faithfully waiting for the return of his deceased owner for more than nine years until his death. Hachikō (ハチ公, November 10, 1923 – March 8, 1935) was a Japanese Akita dog remembered for his remarkable loyalty to his owner, Hidesaburō Ueno, for whom he continued to wait for over nine years following Ueno's death. [2 ...
t. e. Hazard analysis and critical control points, or HACCP(/ˈhæsʌp/[1]), is a systematic preventive approach to food safetyfrom biological, chemical, and physical hazardsin production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid ...
Hidesaburō Ueno. Hidesaburō Ueno, pictured c. 1923. Hidesaburō Ueno (Japanese: 上野 英三郎, Hepburn: Ueno Hidesaburō, January 19, 1872 – May 21, 1925)[1] was a Japanese agricultural scientist, famous in Japan as the guardian of Hachikō, a devoted Akita dog.
a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
In April 1934, a bronze statue based in his likeness sculpted by Teru Andō [ ja ] was erected at Shibuya Station, and Hachikō himself was present at its unveiling. The statue was recycled for the war effort during World War II. In 1948, the Society for Recreating the Hachikō Statue commissioned [citation needed] Takeshi Andō, son of the ...
Parents of the affected children played key roles in spreading awareness and advocating for change – speaking directly to President Bill Clinton, meeting with Vice President Al Gore, testifying before the Clinton Healthcare Task Force, working with the Secretary of Agriculture, and discussing food safety issues with lawmakers in Washington, D ...
v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [1][2] China's principal livestock products include pork, beef, dairy, and eggs. [1]