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A cast-iron skillet can last a lifetime—or probably several if it’s passed from generation to generation! Here’s how to clean a cast-iron skillet to keep it in the best possible condition and prevent the loss of that all-important seasoning.
Cast iron can build up with rust when it's exposed to moisture for too long. Here, we explain how to clean a rust cast-iron skillet and prevent future damage.
These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new.
Learn how to care for and wash your seasoned cast-iron pans without causing damage. If you own a cast-iron skillet, you know that cleaning it properly is important. Cast-iron pans need to be seasoned and can rust easily if the seasoning—the protective layer that makes it nonstick—is damaged.
I'll show you how to take some crusty & rusty cast iron skillets from the thrift store and turn them into beautiful daily cookware you can use for decades to...
Learn how to clean and season a dirty or rusty cast iron skillet with just a few household items and this step by step tutorial!
What you need. How long will it take to clean? How to clean a cast-iron skillet after everyday cooking. How to remove rust from cast iron. How to re-season cast iron. How to completely...
Here, a step-by-step guide on how to clean cast iron, including the tools you need, whether or not you can use soap and how to clean a rusty pan.
Quick Overview. How to Clean a Cast-Iron Skillet. Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel.
Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.