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How to Season a Cast-Iron Pan. 1. Preheat your oven to 350 degrees. 2. Make sure your pan is clean and dry. 3. Coat the pan with a thin layer of baking grease—Ross likes Crisco. 4. Place the pan ...
Step One: Rinse and Wash. Place pan upside-down in sink and sprinkle with baking soda. Spray with a bit of water and add a few pumps of your preferred dish-washing soap. Maximalist Studios.
To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour ...
Contents. Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [ 1 ][ 2 ] It is required for raw cast-iron cookware [ 3 ] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.
Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.
Modern-day importers. Several companies import cast-iron cookware of Chinese manufacture and market these products in America. Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain, The Windmill Cast Iron and Texsport. There is also a cast-iron manufacturer ...
Griswold Manufacturing. Griswold Manufacturing (/ ˈɡrɪzwɔːld, - wəld /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.
Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 ...