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The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
US Foods Holding Corp. US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [4] US Foods was the 10th largest private company in the US up until its IPO. Many of the entities that make up US Foods were founded in the 19th century ...
The Food and Nutrition Service ( FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States . FNS administers the programs through its headquarters ...
Aramark is an American food service and facilities services provider to clients in areas including education, prisons, healthcare, business, and leisure. It operates in North America (United States and Canada) and an additional 14 countries, including the United Kingdom, Germany, Chile, the Republic of Ireland, and Spain.
Bulk food, delivery. Revenue. $12.9 billion (2016) Number of employees. 20,000 [ 1] Website. gfs.com. Gordon Food Service ( GFS) is a foodservice distributor based in Wyoming, Michigan serving the Midwest, Northeast, Southeast, and Southwest regions of the United States and coast-to-coast in Canada. [ 2] It also operates stores in Florida ...
Sodexo (formerly Sodexho Alliance) is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. [ 2] It has 412,088 employees as of 2021, [ 3] operates in 55 countries and serves 100 million customers on a daily basis. [ 4]
Description. A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food ...
Category:Foodservice. Category. : Foodservice. Foodservice covers subjects regarding the production and selling of foodstuffs by the restaurant or catering industries, including equipment and procedures. It does not refer to subjects such as commercial food manufacturing companies like Nabisco or Coca-Cola.