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  2. Sarawak layer cake - Wikipedia

    en.wikipedia.org/wiki/Sarawak_layer_cake

    The Sarawak layer cake, ( Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق ‎ [ 1]) is a renowned delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. This cake is distinguished by its intricate layers, vibrant colours, and rich flavours. It has become an integral part of ...

  3. Sarawakian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sarawakian_cuisine

    A colourful Sarawak layer cake. Kek lapis Sarawak or Sarawak layer cake is a layered cake with unique patterns of interlaced of tasty layers and variety of flavours. It is a specialty of the Malay in Sarawak that is served during festive seasons and special occasions.

  4. Spekkoek - Wikipedia

    en.wikipedia.org/wiki/Spekkoek

    Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter.

  5. 12+ Amazing Asian Destinations for Food Lovers - AOL

    www.aol.com/12-amazing-asian-destinations-food...

    Kuching, Malaysia: A culinary paradise perched on Borneo Island and home to the world-famous Sarawak layer cake, an intricate and colorful dessert staple to the region.

  6. Kue lapis - Wikipedia

    en.wikipedia.org/wiki/Kue_lapis

    Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [ 4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia, [ 5] Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial ...

  7. Jala (kuih) - Wikipedia

    en.wikipedia.org/wiki/Jala_(kuih)

    Jala. Kuih jala gulung (left) with Kuih goyang (right). Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [1] [2] [3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people. [4] It is very different from the roti jala in Peninsular Malaysia .

  8. Culture of Sarawak - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Sarawak

    Notable dishes in the state include Sarawak laksa, kolo mee, and ayam pansuh. The state is also known for its Sarawak layer cake dessert. Each ethnic group has its own delicacies with different styles of preparing, cooking, and eating food. However, modern technology has altered the way of cooking for native dishes.

  9. Category:Layer cakes - Wikipedia

    en.wikipedia.org/wiki/Category:Layer_cakes

    Pages in category "Layer cakes" The following 46 pages are in this category, out of 46 total. ... Sarawak layer cake; Simnel cake; Spekkoek; Stack cake; W. Washington pie

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