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  2. The Original Soupman - Wikipedia

    en.wikipedia.org/wiki/The_Original_Soupman

    The Original Soupman was a chain of soup restaurants originally run by Iranian-American soup vendor Ali "Al" Yeganeh ( Persian: علي یگانه ), modeled after Yeganeh's original restaurant Soup Kitchen International, which was a well-known soup restaurant at 259-A West 55th Street (between Broadway and 8th Avenue ), in Midtown Manhattan ...

  3. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [ 1][ 2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [ 1][ 3] Such foods can continue cooking for decades or longer if properly maintained.

  4. Ratner's - Wikipedia

    en.wikipedia.org/wiki/Ratner's

    138 Delancey Street, on the Lower East Side of Manhattan. City. New York City. State. New York. Coordinates. 40°43′6.56″N 73°59′12.77″W. /  40.7184889°N 73.9868806°W  / 40.7184889; -73.9868806. Ratner's was a famous Jewish kosher dairy ( milkhik) restaurant on the Lower East Side of New York City.

  5. New chicken carry-out restaurant to open in former Good Soup ...

    www.aol.com/chicken-carry-restaurant-open-former...

    February 26, 2024 at 3:50 PM. Mo's Chicken Shack will be opening in the former Good Soup location at 3135 S. 92nd St. Mo's Chicken Shack, a new carry-out restaurant, is coming to 3135 S. 92nd St ...

  6. 16 Quick & Easy Side Dishes to Make Forever. These side dish recipes, like cucumber salads and spinach salads, come together in just 10 minutes and can be paired with any main course for a ...

  7. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/broth-vs-stock-one-best-213800547.html

    Of course, stock and broth are also key ingredients for sauces, stews, gravy, and cooking rice (or risotto), so the question of which one to use goes way beyond the winter months. Luckily, we've ...

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock (food) Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  9. FOOD (New York restaurant) - Wikipedia

    en.wikipedia.org/wiki/FOOD_(New_York_restaurant)

    FOOD (New York restaurant) / 40.7265097; -74.0019006. FOOD was an artist-run restaurant in SoHo, Manhattan, New York. FOOD was founded by artists Carol Goodden, Tina Girouard and Gordon Matta-Clark. FOOD was considered one of the first important restaurants in SoHo. [ 1] Other individuals who were involved with FOOD included Suzanne Harris and ...

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