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Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December 2017.
Harry Caray's Italian Steakhouse. Hoss's Steak and Sea House. Houston's Restaurant. K-Bob's Steakhouse. The Keg. Knife & Spoon, Orlando, Florida. Lawry's. Logan's Roadhouse. Lone Star Steakhouse & Saloon (defunct)
The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas. [3] Broadening their culinary horizons, Milliken and her partner opened Ciudad in Los Angeles in 1998. The success of the three restaurants has often led Milliken and Feniger to be recognized for single-handedly changing Los Angeles' culinary landscape.
Charlie Palmer (chef) Charlie Palmer (born 1959) [ 1] is an American chef, hospitality entrepreneur, hotelier, and author. [ 2] He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [ 3] Considered a “pioneer of progressive American cooking,” [ 4] Palmer has ...
The Big Texan Steak Ranch in Amarillo was named the most "delicious" steakhouse on Route 66. The original Big Texan Steak House was established on Route 66 in 1960.
Restaurants in the Las Vegas Valley. The Black Sheep, a Vietnamese-American restaurant opened in 2017. Bob Taylor's Original Ranch House, located in the Centennial Hills neighborhood. [ 2] The restaurant features a rustic theme with western film memorabilia. [ 3][ 4][ 5] It specializes in steak, [ 6][ 7] and is among the oldest restaurants in ...
I threw my 40th birthday party at The Golden Steer in Las Vegas, in large part because I wanted my loved ones to experience one of the greatest shows in Sin City: Venko, a tuxedoed man who has ...
Family. Harry Morton (nephew) Michael Morton (born 1964) is an American restaurateur. He is the co-founder of Morton Group which operates La Cave Wine & Food Hideaway inside Wynn Las Vegas, CRUSH inside MGM Grand and La Comida in Downtown Las Vegas. [ 1] He is also the former owner and co-founder of N9NE Group and the son of Arnie Morton, the ...