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Type species. Pomoxis annularis. Rafinesque, 1818 [ 1] Synonyms [ 2] Hyperistius Gill, 1864 : Crappies ( / ˈkrɒpi, ˈkræpi /) [ 3][ 4] are two species of North American freshwater fish of the genus Pomoxis in the family Centrarchidae (sunfishes). Both species of crappies are popular game fish among recreational anglers .
The black crappie ( Pomoxis nigromaculatus) is a freshwater fish found in North America, one of the two types of crappies. It is very similar to the white crappie ( P. annularis) in size, shape, and habits, except that it is darker, with a pattern of black spots. Alternate names for the species include calico bass, speck, speckled perch ...
Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the ...
Pomoxys protacanthus Gill, 1865. The white crappie ( Pomoxis annularis) is a freshwater fish found in North America, one of the two species of crappies. [ 3] Alternate common names for the species include goldring, silver perch, [ 4] white perch and sac-a-lait. [ 3] USS Goldring is named for the fish.
Smallmouth bass. The smallmouth bass ( Micropterus dolomieu) is a species of freshwater fish in the sunfish family ( Centrarchidae) of the order Perciformes. [ 4] It is the type species of its genus Micropterus ( black basses ), and is a popular game fish sought by anglers throughout the temperate zones of North America, and has been spread by ...
The 5 Healthiest Fish Sandwiches. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar ...
The white perch (Morone americana) is not a true perch but is a fish of the temperate bass family, Moronidae, notable as a food and game fish in eastern North America. In some places it is referred to as "Silver Bass". [citation needed] The common name "white perch" is sometimes applied to the white crappie (Pomoxis annularis). [3]
Oily fish are fish species with oil (fats) in soft tissues and in the coelomic cavity around the gut. Their fillets may contain up to 30% oil, although this figure varies both within and between species. Examples of oily fish include small forage fish such as sardines, herring and anchovies, and other larger pelagic fish such as salmon, trout ...