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Per 2-tbsp serving: 60 calories, 6 g fat (4.5 g saturated fat), 0 mg sodium, 2g carbs (0g fiber, 0g sugar), 1g protein. For those looking for a dairy-free sour cream substitute, Elmhurst makes a ...
6 Highest-Quality Sour Creams on Grocery Shelves—and 2 to Avoid
Sour cream helps cut the heat, but you could also use plain strained yogurt. ... making it gluten-free. Fonio’s light and fluffy texture and mild flavor make it work equally well with sweet and ...
Earth's Own Food Company makes many beverages that are organic, vegan, kosher, non-GMO, peanut free, gluten free and refrigerated. [7] It also makes sour cream, cream cheese and butter spread. [ 8 ]
All US Oatly products are certified gluten free. [39] [40] However, in Europe and Asia, Oatly's products are not gluten free. [40] In the US, Oatly's oat beverages, frozen desserts, and "oatgurt" are offered. Varieties of oat milk available in the US include the following: barista edition, original, chocolate, full fat, and low-fat oat milk. [41]
Sales of Udi's reached $60 million in 2012, and the brand was purchased by Boulder Brands for $125 million in 2013. [1] [2] Some locations of Smashburger first offered the Udi's gluten-free bun. In 2016 Pinnacle Foods purchased Boulder Brands. Two years later, Conagra Brands bought Pinnacle Foods in order to expand their frozen foods line. [3]
Their gluten-free, dairy-free, egg-free gnocchi is made with 75% cauliflower along with cassava flour and potato starch. ... Use it as a sub for sour cream or as a non-dairy base for a dip! 24 ...
Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]
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