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  2. 6 Highest-Quality Sour Creams on Grocery Shelves—and ... - AOL

    www.aol.com/lifestyle/6-highest-quality-sour...

    Sour cream and its dairy-free alternatives are creamy ... The Best Sour Creams 1. Best: Daisy Sour Cream. Daisy Brand. Per 2-tbsp serving: 60 calories, 5g fat (3.5 g saturated fat), 15mg sodium ...

  3. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  4. Daisy - Wikipedia

    en.wikipedia.org/wiki/Daisy

    Daisy, a brand of sour cream; Computing. Daisy wheel printing, an impact printing technology; Digital Accessible Information System (DAISY), a technical standard for ...

  5. Major Dairy Recall Just Expanded to Include Items Sold at ...

    www.aol.com/dozens-dairy-products-just-recalled...

    ShutterstockUPDATE: Thursday, Feb. 8, at 11:20 a.m.Yesterday, we reported on the dairy product recall announced by Rizo-López Foods, Inc. on Feb. 5. Since then, the recall has been expanded to ...

  6. Gay Lea - Wikipedia

    en.wikipedia.org/wiki/Gay_Lea

    Gay Lea Foods Co-operative Limited is a dairy products co-operative in Canada producing butter, sour cream, cottage cheese, whipped cream and lactose free milk for retail, foodservice, industrial and export markets.

  7. Cottage cheese and sour cream are safe amid bird flu ... - AOL

    www.aol.com/cottage-cheese-sour-cream-safe...

    Is dairy safe to eat? New FDA tests find that pasteurization is effective against the bird flu virus for milk, cottage cheese and sour cream. The virus has spread to 36 dairy herds in nine states.

  8. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.

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