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  2. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    Flaky Salt. Flaky salt has flat, larger crystals and a coarser texture than traditional table salt. These flakes are less salty due to their larger volume and are perfect as a finishing touch on ...

  3. The Many Types of Salt And Their Uses - AOL

    www.aol.com/lifestyle/food-many-types-salt-and...

    There are hundreds of salt varieties, all from different regions across the world. Salt is more than just table salt. And grocery stores only offer a small selection of mass-produced salts. There ...

  4. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt: A type of salt with flake-shaped crystals Garlic salt. Salt mixed with garlic powder ...

  5. Wait, What's the Difference Between Sea Salt and ... - AOL

    www.aol.com/wait-whats-difference-between-sea...

    "Different types of salt have always been around, although most recently, a rise in the market for gourmet salts makes it seem as if these are a new source," explains Courtney Pelitera, MS, RD ...

  6. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt, the latter of which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods.

  7. History of salt - Wikipedia

    en.wikipedia.org/wiki/History_of_salt

    The earliest systematic exposition of the different kinds of salts, its uses, and the methods of its extraction was published in China around 2700 BCE. [32] Hippocrates encouraged his fellow healers to use salt water to heal various ailments by immersing their patients in sea water.

  8. 12 Types of Salt (and Why It Matters Which One You Use) - AOL

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  9. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    Above their melting point, salts melt and become molten salts (although some salts such as aluminium chloride and iron(III) chloride show molecule-like structures in the liquid phase). [63] Inorganic compounds with simple ions typically have small ions, and thus have high melting points, so are solids at room temperature.

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