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Sub-Zero was founded as the Sub-Zero Freezer Company on August 20, 1945 by Westye F. Bakke in Madison, Wisconsin. [2] In 2000, it acquired the domestic appliance line of the Wolf Range Corporation, [3] a California-based manufacturer of professional-style ranges, cooktops and grills for both home and commercial use.
Gategroup is a Swiss company providing services to the travel industry, including catering, onboard retail, food service provisioning, and food logistics.It serves as the parent company for four core brands, [1] and is a supplier to many major airlines.
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Great Wolf Lodge in Dallas, Texas. Great Wolf Resorts, Inc. (formerly known as Great Wolf Lodge) is a chain of resort hotels and indoor water parks. The company owns and operates its family resorts under the Great Wolf Lodge brand. [2] In addition to a water park, each resort features restaurants, arcades, spas, and children's activities. [3]
Get a daily dose of cute photos of animals like cats, dogs, and more along with animal related news stories for your daily life from AOL.
The stories of the creature known as a rougarou are as diverse as the spelling of its name, though they are all connected to francophone cultures through a common derived belief in the loup-garou (French pronunciation: [lu ɡaˈʁu], / ˈ l uː ɡ ə ˈ r uː /).
In 1927, Musso & Frank became the first restaurant in the United States to serve fettuccine Alfredo.The recipe had been obtained by Mary Pickford and Douglas Fairbanks on their honeymoon in Italy, and upon their return, they passed the recipe onto the Musso & Frank chef, requesting the dish be made for them.
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. [1] The New York Times noted that " Gourmet was to food what Vogue is to fashion." [ 4 ] Founded by Earle R. MacAusland (1890–1980), Gourmet , first published in January 1941, [ 5 ] also covered "good living" on a wider scale, and ...