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Kellerbier (German: [ˈkɛlɐˌbiːɐ̯] ⓘ; cellar beer) is a type of German beer, an unfiltered lager originating in Franconia. [1] Kellerbier contains more of its original brewing yeast, held in suspension. As a result, it is distinctly cloudy, and is described in German as naturtrüb (naturally cloudy). [2]
The Bürgerbräukeller ([ˈbʏʁ.ɡɐ.bʁɔʏ̯.ˌkɛ.lɐ]; "citizen brew cellar") was a large beer hall in Munich, Germany. Opened in 1885, it was one of the largest beer halls of the Bürgerliches Brauhaus. Bürgerliches merged with Löwenbräu, which thereby became the hall's owner. [1]
Opened in 1855 by Charles Ignatious Pfaff, the original Pfaff’s was modeled after the German Rathskellers that were popular in Europe at the time. Charles Pfaff's beer cellar was located on Broadway near Bleecker Street (before 1862, Pfaff's address was given as 647 Broadway; after 1865, its location was advertised as 653 Broadway) in Greenwich Village, New York City.
In late 1840, Anton Dreher started renting a cellar to mature his beer under cold conditions, a process that is called "lagering". The resulting beer was clean-tasting and relatively pale for the time thanks to the use of smoke-free "English" hot air kilns, resulting in a pale amber colour. [18]: 8–18
Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale.
American beer halls became popular in the mid-19th century, following a wave of immigration from Germany to the United States. They became an alternative to the American-style tavern. [6] St. Louis, Missouri is home to a number of beer halls, some of which seat several hundred persons. [7] Hofbräuhaus has eight franchised beer halls in the ...
Auerbachs Keller (German pronunciation: [ˌaʊɐbaχs ˈkɛlɐ], Auerbach's Cellar in English) is the second oldest restaurant in Leipzig, Germany. Already one of the city's most important wine bars by the 16th century, it owes its worldwide reputation to Goethe's play Faust as the first place Mephistopheles takes Faust on their travels.
The only reward the Bieresel expects is a glass of beer every evening. If it doesn’t get its beer, then it will break everything. [18] [19] In Grimma, Saxony, there was a legend of a bieresel dwelling in a cellar under one of the barns standing in row against a high hill. The cellar is connected to the hill, and the bieresel did not tolerate ...
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