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To boost the nutrition of lo mein, you've got two options: Order it with a protein source (like chicken or pork) and mix in an extra side of veggies, or follow Iu's lead and go for veggie lo mein ...
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine , cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.
Cheonggukjang is generally considered to be a healthy food (particularly in the winter), as it is rich in vitamins and other nutrients, though its very strong odor is not universally enjoyed.
Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns.
Stir the cornstarch and water in a small bowl until the mixture is smooth. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil.
15 Best Low-Sodium Canned Soups, According to Dietitians
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