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  2. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    Cozy and comforting, these one-pot stew recipes deserve a spot on your menu this winter! These delicious stews are packed with hearty proteins and flavorful winter vegetables like carrots, cabbage ...

  3. Stew - Wikipedia

    en.wikipedia.org/wiki/Stew

    Karelian stew. Meat-based white stews also known as blanquettes or fricassées are made with lamb or veal that is blanched or lightly seared without browning, and cooked in stock. Brown stews are made with pieces of red meat that are first seared or browned, before a browned mirepoix and sometimes browned flour, stock and wine are added.

  4. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...

  5. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    This comforting stew is chock-full of hearty ingredients. You can serve it up over egg noodles sprinkled with parsley or opt for a fluffy plate of mashed potatoes. Get the Slow Cooker Beef Stew ...

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. 21 Hearty Casserole and Stew Recipes That Reheat Well

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    A ground beef mixture is wrapped in cabbage and smothered in red sauce for a casserole-like finished product. Vegetarians can easily omit the meat or replace with mushrooms or other meat alternatives.

  8. Blanquette de veau - Wikipedia

    en.wikipedia.org/wiki/Blanquette_de_veau

    The meat for a fricassée is often cooked (without browning) in butter before it is simmered. For a blanquette the meat is more often blanched with herbs and seasoning, this liquid being added to a white roux to make the sauce in which the cooking is finished. For both dishes the sauce should be bound with a liaison of egg yolks, cream and ...

  9. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite. Get the Slow Cooker Beef Barley Stew recipe at A ...