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Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...
These casseroles can all be frozen as one whole casserole or as individual portions. Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months.
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.
This sweet potato, sausage and apple casserole is perfect for brunch. The crunchy top of the toasted bread combines winningly with a custardy filling studded with apples, sweet potatoes and savory ...
This hearty, comforting casserole dish relies on frozen pierogies—small potato-filled dumplings sold near the frozen ravioli—and “is perfect for a busy weeknight or to take to a friend or ...
Because these one-pan beauties can feed a crowd (or leave you with lunch leftovers), freeze well and usually require minimal prep before simply being popped into the oven and baked to gooey ...
Rediscover the casseroles that your grandma used to make, from hash brown casserole to party potatoes. ... Big mistake. Be sure to use that squash bounty and freeze it for breaking out for ...
Lastly, you could thaw your frozen mashed potatoes in the oven. Place the potatoes in a casserole dish , cover, and heat in a 350° oven for about 30 minutes, or until they're thawed and warm.