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Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley , garlic , and sage are common, with a few Caribbean additions such as nutmeg , plus several Italian spices.
The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...
The menu was described as “Shire's own particular eclectic blend of traditional American regional cuisine and New England seafood, with accents of Italy, California and Asia.” Instead of being arranged in traditional categories such as appetizers and entrees, it was divided by meat, starch, "legumina" (vegetables), offal (two different ...
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Boston cream pie: Northeast Boston A cake that is filled with a custard or cream filling and frosted with chocolate [116] Bumpy Cake: Midwest Michigan A Devil's food cake that is topped with buttercream frosting and covered with chocolate ganache [117] Chantilly cake: West Hawaii A delicacy in Hawaii, dating back to the 1950s. [118]
Santarpio's Pizza is a restaurant on Chelsea Street in East Boston, Massachusetts, United States. Established in 1903 as a bakery by Frank Santarpio, it began selling pizza in 1933. It is primarily known for its Boston-style pizza. [1] The sign for Santarpio's Pizza can be seen from the highway on the way to the Boston airport. [2]
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