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By the mid-2000s CAFOs dominated livestock and poultry production in the United States, and the scope of their market share is steadily increasing. In 1966, it took 1 million farms to house 57 million pigs; by 2001, it took only 80,000 farms to house the same number. [7] [8]
As professionals, we have documented how CAFOs have sickened and hurt Iowans, ... "Industrial Farm Animal Production, the Environment, and Public Health" has now been published. A conference on ...
The EPA website illustrates the scale of this problem by saying in New York State's Bay watershed there are 247 animal feeding operations and only 68 [68] of them are State Pollutant Discharge Elimination System (SPDES) [69] permitted CAFOs. In Ohio animal welfare organizations reached a negotiated settlement with farm organizations while in ...
The environmental farm plan is set in place to raise awareness about the environment and covers 23 different aspects around the farm that may affect the environment. [4] The Environmental Protection Agency has authority under the Clean Water Act to regulate all animal feeding operations in the United States.
Big Poultry showed how industrial-scaled farms, also known as concentrated animal feeding operations or CAFOs, produce billions of pounds of waste annually with little oversight.. Duke’s study ...
Critics say the CAFOs drive down home values, pollute water and cause harm to the land. Supporters argue they are the key to feeding the world. Massive factory farms called CAFOs are on the rise ...
This shift has led to more efficient feeding and health methods, allowing ranchers to harvest more beef per animal. [11] The rising popularity of these CAFOs are creating a larger demand for water, however. Grass-fed or grazing cows consume about twelve percent more water through the ingestion of live plants, than those cows who are fed dried ...
To dispose of animal waste and other pollutants, animal production farms often spray manure (often contaminated with potentially toxic bacteria) onto empty fields, called "spray-fields", via sprinkler systems. The toxins within these spray-fields oftentimes run into creeks, ponds, lakes, and other bodies of water, contaminating bodies of water.