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  2. Bacon jam - Wikipedia

    en.wikipedia.org/wiki/Bacon_jam

    Bacon jam is made by slow cooking a combination of bacon, onions, brown sugar and vinegar, then placing the mixture in a food processor and putting it into jars. Variations on this recipe include altering the cooking time between two and six hours, and adding other ingredients such as maple syrup , garlic , a variety of spices and bourbon .

  3. Delicious Copycat Recipes for Cracker Barrel Fans - AOL

    www.aol.com/delicious-copycat-recipes-cracker...

    Cracker Barrel Copycat Sugar Cured Ham. ... brown sugar, and cinnamon. Recipe: ... Imagine the simmering smell of green beans with smoky bacon and onions. This recipe calls for canned green beans ...

  4. Pig candy - Wikipedia

    en.wikipedia.org/wiki/Pig_candy

    Pig candy is a dessert made by taking thick strips of smoked bacon and pecans and coating them in caramel or another type of sugar, notably brown sugar. [1] [2] [3] Cayenne pepper [4] can be added and it can be dipped in chocolate. [5]

  5. How To Keep Your Brown Sugar Soft - AOL

    www.aol.com/lifestyle/keep-brown-sugar-soft...

    Brown Sugar Recipes To Try Now That You Have Softened It. Put that soft brown sugar to good use in these sweet and savory recipes: Brown Sugar Pound Cake . Baked Ham With Brown Sugar Glaze. Brown ...

  6. Charcuterie: The Craft of Salting, Smoking and Curing

    en.wikipedia.org/wiki/Charcuterie:_The_Craft_of...

    Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. The book received extremely positive reviews from numerous food critics and newspapers, causing national attention to be brought to the ...

  7. These two ingredients are all you need to make brown sugar at ...

    www.aol.com/two-ingredients-brown-sugar-home...

    Brown sugar is a staple in many kitchens and a part of numerous sweet and savory recipes. It can be used in a coffee rub for a steak, in a homemade apple cinnamon pop tart, sprinkled on pumpkin ...

  8. Wiltshire cure - Wikipedia

    en.wikipedia.org/wiki/Wiltshire_cure

    The Wiltshire cure is a traditional English technique for curing bacon and ham. The technique originated in the 18th century in Calne, Wiltshire; it was developed by the Harris family. [1] Originally it was a dry cure method that involved applying salt to the meat for 10–14 days. [2] Storing the meat in cold rooms meant that less salt was ...

  9. Hungover but feeling boujie? These recipes are for you - AOL

    www.aol.com/news/hungover-feeling-boujie-recipes...

    RECIPES: Bid farewell to the regret of last night’s revelry with a culinary rescue mission. From pickled cucumber elixirs to Chinese magic medicine, Hannah Twiggs asks chefs for their top tips ...

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