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Western handles have a bolster and a full or partial tang. These handles are often heavier, but are smaller in volume and surface area than most Japanese handles. The scale materials are often synthetic or resin-cured wood and are non-porous. Chefs who prefer the feel of a Western handle enjoy a more handle-heavy balance and grip the handle ...
Rasp with visible tang going into the handle Two sides of a tang (nakago) on a Japanese katana. A tang or shank is the back portion of the blade component of a tool where it extends into stock material or connects to a handle – as on a knife, sword, spear, arrowhead, chisel, file, coulter, pike, scythe, screwdriver, etc. [1] [2] One can classify various tang designs by their appearance, by ...
Robert Waldorf Loveless (January 2, 1929 – September 2, 2010 [1]), a.k.a. Bob Loveless or RW Loveless, was an American knife maker who designed and popularized the hollowground drop point blade and the use of full tapered tangs and screw-type handle scale fasteners within the art of knifemaking. He is cited by other knifemakers and collectors ...
When the Hobo (54HB) is closed, it resembles a regular Trapper. The handle splits apart revealing a separate knife, fork, spoon and bottle opener. Case produced two variations of the Hobo ('51 and '52) from the early 1900s-1940. These were made with two to four utensil implements using a can opener, soup spoon, three-pronged fork, and knife blade.
Engraving a knife. Knife making is the process of manufacturing a knife by any one or a combination of processes: stock removal, forging to shape, welded lamination or investment cast. [1] Typical metals used come from the carbon steel, tool, or stainless steel families. Primitive knives have been made from bronze, copper, brass, iron, obsidian ...
A pantographic knife or paratrooper knife is a folding knife whose blade is opened by a unique scissors method. The blade has a slightly longer tang than a folding knife heel. The handle is symmetrically segmented and articulated to fold away on both sides to grip the longer tang.
On the most ancient swords, the hamon typically ended just before the sword guard, but on most later and contemporary swords the hamon extends far past the guard, under the handle, and ends with the tang, which provided added strength to the tang. [7] The shape of the hamon is affected by other factors as well.
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