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Oct. 5, 1975: Theo’s Saddle & Sirloin Inn restaurant at 120 E. Exchange Ave. in the Fort Worth Stockyards. (Today the building is Riscky’s Steakhouse) The menu’s Polish cabbage soup (kapusta ...
There’s no shortage of steaks in the Stockyards. And here’s where to look for free parking. Steakhouses in the Fort Worth Stockyards: Who’s new, who’s in — and who’s shockingly out
The two locations, 1812 Montgomery St. and 2349 N. Main St., will continue with Christmas and New Year’s Eve parties and specials for crowds coming Jan. 12-Feb. 3 for the Fort Worth Stock Show ...
Drew Boatman, owner or partner in six bars across north, west and south Fort Worth. said he has bought the traditional Texas-themed restaurant and bar at 111 W. Exchange Ave. and plans to restore ...
The Fort Worth restaurants are ranked #2 and #4 in the state. And neither is a steakhouse or barbecue joint. Texas Monthly lists two from Fort Worth among Texas’ ‘Best New Restaurants’
The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
It’s moving from a 1915 building across the street into a 1911 building, keeping its 41 years of history as one of the Stockyards’ leading Mexican restaurants.
The Fort Worth Stockyards is a historic district that is located in Fort Worth, Texas, United States, north of the central business district.A 98-acre (40 ha) portion encompassing much of the district was listed on the National Register of Historic Places as Fort Worth Stockyards Historic District in 1976. [1]
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