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  2. Food Chemicals Codex - Wikipedia

    en.wikipedia.org/wiki/Food_Chemicals_Codex

    The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...

  3. Food-grade lubricant - Wikipedia

    en.wikipedia.org/wiki/Food-grade_lubricant

    Food-grade lubricants are specialized industrial lubricants designed for use in environments where there is potential for incidental contact with food or beverages. These lubricants are used to ensure both the proper functioning of machinery and the safety of the products being processed.

  4. Benzenediazonium tetrafluoroborate - Wikipedia

    en.wikipedia.org/wiki/Benzenediazonium_tetrafluo...

    Benzenediazonium tetrafluoroborate is an organic compound with the formula [C 6 H 5 N 2]BF 4. It is a salt of a diazonium cation and tetrafluoroborate. It exists as a colourless solid that is soluble in polar solvents. It is the parent member of the aryldiazonium compounds, [1] which are widely used in organic chemistry.

  5. 4-Fluoronitrobenzene - Wikipedia

    en.wikipedia.org/wiki/4-Fluoronitrobenzene

    4-Fluoronitrobenzene can be hydrogenated to give 4-fluoroaniline, [3] which is a precursor to the fungicide fluoroimide and parafluorofentanyl. Owing to the presence of the electron withdrawing nitro group, the fluoride is a good leaving group in fluoronitrobenzenes. Thus reaction with phenoxide gives the mononitrodiphenylether. [4]

  6. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  7. Fluorobenzene - Wikipedia

    en.wikipedia.org/wiki/Fluorobenzene

    In contrast, the boiling points of PhF and benzene are very similar, differing by only 4 °C. It is considerably more polar than benzene, with a dielectric constant of 5.42 compared to 2.28 for benzene at 298 K. [ 4 ] Fluorobenzene is a relatively inert compound reflecting the strength of the C–F bond.

  8. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    The food-grade product meets the requirements set out in the Food Chemicals Codex. It is denoted by E number E514ii in the EU and is approved for use in Australia and New Zealand [36] where it is listed as additive 514. Food-grade sodium bisulfate is used in a variety of food products, including beverages, dressings, sauces, and fillings.

  9. Fluoroboric acid - Wikipedia

    en.wikipedia.org/wiki/Fluoroboric_acid

    Pure H[BF 4] has not been described. The same holds true for the superacids that are known by the simplified formulas H[PF 6] and H[SbF 6]. [4] [5] However, a solution of BF 3 in HF is highly acidic, having an approximate speciation of [H 2 F] + [BF 4] − (fluoronium tetrafluoroborate) and a Hammett acidity function of −16.6 at 7 mol % BF 3, easily qualifying as a superacid. [6]