Search results
Results from the WOW.Com Content Network
The badnjak is a tree branch or young tree brought into the house and placed on the fire on the evening of Christmas Eve, a central tradition in Eastern Orthodox Christmas celebrations in Montenegro. The tree from which the badnjak is cut, preferably a young and straight Austrian oak, is ceremonially felled early on the morning of Christmas Eve.
Foods from Montenegro Njeguški pršut with salad. The first major influences to Montenegrin cuisine came from the Levant and Turkey, largely via Serbia: sarma, musaka, pilav, pita, gibanica, burek, ćevapi, kebab, đuveč, and Turkish sweets such as baklava and tulumba.
Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.
“Due to the enduring influence of pagan traditions, Christmas celebrations in Belarus blend Christian customs with elements of folk rituals,” the national tourism agency says, noting that most ...
Christmas traditions include a variety of customs, religious practices, rituals, and folklore associated with the celebration of Christmas. Many of these traditions vary by country or region, while others are practiced virtually identically worldwide. Traditions associated with the Christmas holiday are diverse in their origins and nature, with ...
Most people simply buy a cut of fish from the market, but the old tradition was for the lady of the house to keep a live carp in the bathtub for a few days before preparing it for the Christmas meal.
Food and drink in Montenegro (3 C) H. Cultural history of Montenegro (2 C, 3 P) L. Montenegrin language (3 C, 12 P) ... Pages in category "Culture of Montenegro"
When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree.Or perhaps you have a sweet tooth and the first thing ...