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The work of gathering fuel exposes women and children to safety risks and often consumes 15 or more hours per week, constraining their available time for education, rest, and paid work. [3] Women and girls must often walk long distances to obtain cooking fuel, and, as a result, face increased risk of physical and sexual violence. [ 10 ]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Even though the rate of dependence on biomass fuel is declining, this dwindling resource will not keep up with population growth which could ultimately put environments at even greater risk. Over the past several decades, there have been numerous studies investigating the air pollution generated by traditional household solid fuel combustion ...
The burn rate of a company is a measure of its negative cash flow in a set period of time, typically a month. Investors, especially venture capitalists, monitor this metric closely to gauge when ...
Burn rate is the rate at which a company consumes its cash. [1] It is typically expressed in monthly terms and used for startups. E.g., "the company's burn rate is currently $65,000 per month." In this sense, the word "burn" is a synonymous term for negative cash flow. It is also a measure of how fast a company will use up its shareholder ...
If it doesn't make any major changes to its operations, then Ariad will probably continue to spend about $11.6 million per month (which is the average burn rate calculated over the last 12 months).
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
There's $1 trillion that needs to be spent -- and spent fast. As Andrew Ross Sorkin pointed out in The New York Times, private equity firms have a lot of capital that needs to be invested. As much ...