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This type of ocean deoxygenation is also called dead zones. Secondly, ocean deoxygenation occurs also in the open ocean. In that part of the ocean, there is nowadays an ongoing reduction in oxygen levels. As a result, the naturally occurring low oxygen areas (so called oxygen minimum zones (OMZs)) are now expanding slowly. [4]
Many organisms require hypoxic conditions. Oxygen is poisonous to anaerobic bacteria for example. [3] Oxygen depletion is typically expressed as a percentage of the oxygen that would dissolve in the water at the prevailing temperature and salinity. A system with low concentration—in the range between 1 and 30% saturation—is called hypoxic ...
In OMZs oxygen concentration drops to levels <10 nM at the base of the oxycline and can remain anoxic for over 700 m depth. [7] This lack of oxygen can be reinforced or increased due to physical processes changing oxygen supply such as eddy-driven advection, [7] sluggish ventilation, [8] increases in ocean stratification, and increases in ocean temperature which reduces oxygen solubility.
Warmer water cannot contain as much oxygen as cold water. Increased thermal stratification may reduce the supply of oxygen from the surface waters to deeper waters. This would further decrease the water's oxygen content. [42] This process is called ocean deoxygenation. The ocean has already lost oxygen throughout the water column.
Climate change is likely to reduce levels of oxygen in surface waters since the solubility of oxygen in water falls at higher temperatures. [40] Ocean deoxygenation is projected to increase hypoxia by 10%, and triple suboxic waters (oxygen concentrations 98% less than the mean surface concentrations), for each 1 °C of upper-ocean warming. [41]
Anoxic waters are areas of sea water, fresh water, or groundwater that are depleted of dissolved oxygen.The US Geological Survey defines anoxic groundwater as those with dissolved oxygen concentration of less than 0.5 milligrams per litre. [1]
Upwelling of nutrient-rich water leads to high productivity and labile organic matter, that is respired by heterotrophs as it sinks down the water column. High respiration rates deplete the oxygen in the water column to concentrations of 2 mg/L or less forming the OMZ. [2] OMZs are expanding, with increasing ocean deoxygenation.
Natural aeration is a type of both sub-surface and surface aeration. It can occur through sub-surface aquatic plants. Through the natural process of photosynthesis, water plants release oxygen into the water providing it with the oxygen necessary for fish to live and aerobic bacteria to break down excess nutrients. [3]