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  2. Dungeness crab - Wikipedia

    en.wikipedia.org/wiki/Dungeness_crab

    A Dungeness's legs are shorter compared to other commercial crabs [7] ... Furthermore, half backed crabs boil faster or can be quickly steamed instead of boiled. [18]

  3. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay ...

  4. Chionoecetes - Wikipedia

    en.wikipedia.org/wiki/Chionoecetes

    Crabs are prepared and eaten as a dish in many different ways all over the world. The legs are usually served in clusters and are steamed, boiled, or grilled. Snow crab can also be used as an ingredient in other dishes such as snow crab macaroni and cheese. [6]

  5. Metacarcinus gracilis - Wikipedia

    en.wikipedia.org/wiki/Metacarcinus_gracilis

    The slender crab carapace is usually olive brown, and its legs vary from yellowish brown to purple. M. gracilis only grows to a width of about 3.5 inches (9 cm) and resembles a juvenile M. magister. Often the two species can be confused, as M. gracilis looks very similar to a juvenile Dungeness crab.

  6. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...

  7. List of U.S. state crustaceans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

    The carapace width of mature Dungeness crabs may reach 25 cm (9.8 in) in some areas off the coast of Washington, but are typically under 20 cm (7.9 in). [22] They are a popular delicacy, and are the most commercially important crab in the Pacific Northwest, as well as the western states generally. [23]

  8. Crabs can actually feel pain as scientists call for humane ...

    www.aol.com/scientists-call-humane-ways-cook...

    Scientists called for humane ways to handle crabs, lobsters, and other shellfish in the kitchen after showing for the first time that crustaceans indeed feel pain.. Boiling lobsters and crabs ...

  9. Crab - Wikipedia

    en.wikipedia.org/wiki/Crab

    In the Chesapeake Bay region, blue crab is often steamed with Old Bay Seasoning. Alaskan king crab or snow crab legs are usually simply boiled and served with garlic or lemon butter. Sushi with crab meat and eggs. For the British dish dressed crab, the crab meat is extracted and placed inside the hard shell.

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