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Get the Thanksgiving Cobb Salad recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... Thanksgiving Potato Skins. ... Get the Giant Thanksgiving Leftover Sandwich recipe.
Using a pastry brush, lightly brush inside and outside of potato skins with oil; season with salt. Reduce oven temperature to 400°. Set a wire rack in a baking sheet.
2 medium russet potatoes (about 8 ounce each), scrubbed; nonstick cooking spray; salt; freshly ground black pepper; 3 / 4 cup mild or spicy salsa, such as Pace; 1 cup (about 1 ounce) coarsely crumbled baked corn chips, such as Guiltless Gourmet
This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...
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As an appetizer in restaurants, potato skins have been around since approximately the 1970s and documented making them as early as 1974. Many restaurants such as TGI Fridays, Prime Rib Restaurant, and R.J. Grunts of Lettuce Entertain You Enterprises have claims to be some of the first restaurants to serve the dish.
Japanese potato salad with Japanese quail eggs. A version of potato salad in Japan is known as potesara (or potesala ポテサラ), an English loanword portmanteau. It traditionally consists of the primary potato salad ingredients (mashed boiled potatoes, chopped onions) mixed with a dressing of mayonnaise, rice vinegar, and karashi mustard ...
Luckily, there are great options like Easy Pesto Potato Salad, Al Roker’s Potato Salad with Lemon and Mint and Fingerling Potato Salad with Mustard and Herbs to satisfy all cravings.
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