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The Djiboutians (French: Djiboutiens, Arabic: جيبوتيون) are the native inhabitants of Djibouti, as well as the global diaspora of Djibouti. The country is mainly composed of two ethnic groups, the Somali and the Afar .
Djibouti, [a] officially the Republic of Djibouti, [b] is a country in the Horn of Africa, bordered by Somalia [c] to the south, Ethiopia to the southwest, Eritrea in the north, and the Red Sea and the Gulf of Aden to the east.
Djiboutians have had expansive relations with the Arab world, as is manifested in its adoption of Arabic as an official language, [2] its location within the Arabian Plate, [3] its membership with the Arab League, its millennia-old trade relations with the peninsula's Arabs, [4] and more recently, initiatives for a transcontinental crossing that would permanently link Djiboutians to the ...
Djiboutians#Notable Djiboutians To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .
Djibouti is a multiethnic country. As of 2018, it has a population of around 884,017 inhabitants [2] [3].Djibouti's population grew rapidly during the latter half of the 20th century, increasing from about 69,589 in 1955 to around 869,099 by 2015.
Djibouti is a country in the Horn of Africa bordered by Somalia to the east, Eritrea to west and the Red Sea to the north, Ethiopia to the west and south, and the Gulf of Aden to the east.
Anarâškielâ; العربية; Azərbaycanca; تۆرکجه; Беларуская; Català; Čeština; Dansk; Deutsch; Eesti; Español; Esperanto; Euskara; فارسی ...
Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences.. Local dishes are commonly prepared using a variety of Middle Eastern spices, ranging from saffron to cinnamon.