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  2. Eating oysters raw comes with risks. Here's how experts say ...

    www.aol.com/lifestyle/risky-eat-raw-oysters...

    Marine vibrio bacteria, the most common bacteria found in seawater, is often concentrated in oysters. The Centers for Disease Control and Prevention (CDC) describes symptoms of vibriosis, a vibrio ...

  3. Vibrio parahaemolyticus - Wikipedia

    en.wikipedia.org/wiki/Vibrio_parahaemolyticus

    Vibrio parahaemolyticus (V. parahaemolyticus) is a curved, rod-shaped, Gram-negative bacterial species found in the sea and in estuaries which, when ingested, may cause gastrointestinal illness in humans. [1] V. parahaemolyticus is oxidase positive, facultatively aerobic, and does not form spores.

  4. Perkinsus marinus - Wikipedia

    en.wikipedia.org/wiki/Perkinsus_marinus

    Perkinsus marinus is a species of alveolate belonging to the phylum Perkinsozoa. [1] It is similar to a dinoflagellate. [1] [2] It is known as a prevalent pathogen of oysters, causing massive mortality in oyster populations.

  5. Vibrio vulnificus - Wikipedia

    en.wikipedia.org/wiki/Vibrio_vulnificus

    Vibrio vulnificus is a species of gram-negative, motile, curved rod-shaped (bacillus), pathogenic bacteria of the genus Vibrio.Present in marine environments such as estuaries, brackish ponds, or coastal areas, V. vulnificus is related to V. cholerae, the causative agent of cholera. [7]

  6. Shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Shellfish_poisoning

    Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.

  7. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/news/frozen-waffles-onions-recent...

    From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.

  8. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  9. Haplosporidium nelsoni - Wikipedia

    en.wikipedia.org/wiki/Haplosporidium_nelsoni

    Haplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, [1] and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multinucleated unknown or multinuclear sphere X).