Search results
Results from the WOW.Com Content Network
Osaka Sushi Grill offers lots of delicious choices when it comes to sushi, hibachi, ramen, and so much more. You need to try out lamp chop hibachi, shrimp tempura, spicy tuna roll, kimchi, and so ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
Kura Sushi, Inc. (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese sushi restaurant chain. [6] [7] It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi. [8] Its headquarters are in Sakai, Osaka Prefecture. [9] It has 543 locations in Japan, 56 in Taiwan, and 69 in the United States. [10]
As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the filet mignon, served pink. I prefer to have the filet ...
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
The first robata restaurant (named "Robata") opened in Sendai, Miyagi Prefecture. Proving a successful formula, soon more robata restaurants followed, starting in Osaka. As of 1965, there were more than 10,000 such restaurants across the country. In the fishing village of Kushiro on Hokkaido, many restaurants specialize in this style of cuisine ...