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  2. ISO 3103 - Wikipedia

    en.wikipedia.org/wiki/ISO_3103

    The method consists in extracting of soluble substances in dried tea leaf, contained in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk, or both.

  3. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Tea leaf processing methods for the six most common types of tea. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.

  4. Russian tea culture - Wikipedia

    en.wikipedia.org/wiki/Russian_tea_culture

    A notable feature of Russian tea culture is the two-step brewing process. First, tea concentrate called zavarka (Russian: заварка) is prepared: a quantity of dry tea sufficient for several persons is brewed in a small teapot. Then, each person pours some quantity of this concentrate into the cup and mixes it with hot and cold water; thus ...

  5. Chinese tea culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea_culture

    The simplest and most informal method of brewing and drinking tea is to add the leaves to a bowl or cup containing hot water. One drinks directly from the very cup used for brewing, without straining or removing the leaves. Most of the leaves will often sink down to the bottom of the bowl and the rest can be avoided, eaten, drunk or pushed away ...

  6. Everything you've ever wanted to know about green tea - AOL

    www.aol.com/.../31/brewing-green-tea-hacks/21704050

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  7. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball (alternatively tea maker or tea egg). [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and ...

  8. Gongfu tea - Wikipedia

    en.wikipedia.org/wiki/Gongfu_tea

    Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony".

  9. Dietitians Say Drinking Lemon Ginger Tea Offers These ...

    www.aol.com/dietitians-drinking-lemon-ginger-tea...

    Lemon ginger tea can promote healthy digestion by combining the benefits of ginger and lemon in a soothing beverage,” says Scott Keatley, R.D., co-owner of Keatley Medical Nutrition Therapy.

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