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  2. Make these sweet potato pancakes for breakfast, brunch or ...

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  3. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

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    Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...

  4. 41 Pomegranate Recipes to Eat All Month Long - AOL

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    The marinade's loaded with miso paste, maple syrup and pomegranate molasses. Between that and the braised fennel, this is one fancy 30-minute dinner. Get the recipe

  5. The Breslin's Ricotta Pancakes with Orange Syrup Recipe - AOL

    homepage.aol.com/food/recipes/breslins-ricotta...

    4. In a large cast-iron skillet, heat a thin film of vegetable oil. Drop in 1/4-cup dollops of batter and cook over moderately high heat, 2 minutes per side, until golden and fluffy. Serve about 3 pancakes per person. Pass the orange syrup, ricotta topping and toasted almonds at the table.

  6. Pomegranate Panna Cotta Recipe - AOL

    homepage.aol.com/food/recipes/pomegranate-panna...

    Heat 2 cups of the pomegranate juice and the sugar in a saucepan over high heat, stirring constantly to dissolve the sugar. Boil until the juice is reduced to 1 1/4 cups and the mixture is syrupy, about 10 minutes. Remove from the heat. Transfer 1/3 cup syrup to a small bowl and reserve for the sauce.

  7. The Breslin's Ricotta Pancakes with Orange Syrup - AOL.com

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  8. Pomegranate molasses - Wikipedia

    en.wikipedia.org/wiki/Pomegranate_molasses

    Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), narsharab (Azerbaijani: narşərab, "pomegranate wine"), and (Hebrew: רכז רימונים rakkaz rimonim “pomegranate concentrate ...

  9. Flädle - Wikipedia

    en.wikipedia.org/wiki/Flädle

    Frittaten (from the Italian frittata, "frying") are sliced pancakes called Palatschinken, combined with beef consommé it becomes the famous soup. Even today, "frittata" and "frittella" are used to refer to omelets in Italy; a recipe for one can be found in the "Freiwillig Aufgesprungener Granatapfel" (voluntarily popped pomegranate) cookbook ...

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