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Sarcopterygii (/ ˌ s ɑːr k ɒ p t ə ˈ r ɪ dʒ i. aɪ /; from Ancient Greek σάρξ (sárx) 'flesh' and πτέρυξ (ptérux) 'wing, fin') — sometimes considered synonymous with Crossopterygii (from Ancient Greek κροσσός (krossós) 'fringe') — is a clade (traditionally a class or subclass) of vertebrate animals which includes a group of bony fish commonly referred to as lobe ...
Lungfish are freshwater vertebrates belonging to the class Dipnoi. [1] Lungfish are best known for retaining ancestral characteristics within the Osteichthyes, including the ability to breathe air, and ancestral structures within Sarcopterygii, including the presence of lobed fins with a well-developed internal skeleton.
Coelacanths (/ ˈ s iː l ə k æ n θ / ⓘ SEE-lə-kanth) (order Coelacanthiformes) are an ancient group of lobe-finned fish (Sarcopterygii) in the class Actinistia. [2] [3] As sarcopterygians, they are more closely related to lungfish and tetrapods (which includes amphibians, reptiles, birds and mammals) than to ray-finned fish.
The Australian lungfish spawns and completes its entire lifecycle in freshwater systems. [15] The age of first breeding is estimated to be 17 years for males and 22 years for females. Males typically become mature at 738–790 mm (29.1–31.1 in) and females at 814–854 mm (32.0–33.6 in). [ 17 ]
This list of lobe-finned fish is a comprehensive listing of all genera that have ever been included in the class Sarcopterygii, excluding purely vernacular terms and tetrapods. The list includes all commonly accepted genera, but also genera that are now considered invalid, doubtful ( nomen dubium ), or were not formally published ( nomen nudum ...
They are ubiquitous throughout freshwater and marine environments from the deep sea to the highest mountain streams. Extant species can range in size from Paedocypris, at 8 mm (0.3 in), to the massive ocean sunfish, at 2,300 kg (5,070 lb), and the long-bodied oarfish, to at least 11 m (36 ft). Sarcopterygii
The skin of a teleost is largely impermeable to water, and the main interface between the fish's body and its surroundings is the gills. In freshwater, teleost fish gain water across their gills by osmosis, while in seawater they lose it. Similarly, salts diffuse outwards across the
It is mostly a food fish, although this varies depending on the exact community, with some recognizing it as a delicacy and others strongly disliking its taste or considering it as a taboo to eat it. In some regions, parts of this fish are used as traditional medicine .